We Export Ethiopian Origin Soya Bean with specification: Ethiopian origin Soya Bean, New Crop, Protein: 35% Max, Moisture 14% Max, Foreign matters: 1% Max, Splits Max1.5%, Other Color Max 5%, Oil Content 18%-19.5%, Total damage Max 3%, Sound and Fit for Human Consumption. Our exported Soya Beans are also used for the manufacturing of glycerin, printing ink, greases, lubricants, soaps, water, proofing putty, resin and insecticides.
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