Our company exports Ethiopian Origin Green Mung Bean with specification: Ethiopian origin Green Mung Bean, New Crop, Impurities: 4% Max, Moisture 12% Max, Foreign matters: 1% Max, Well Cleaned, Free from dead and/or alive insects/Weevils, Sound and Fit for Human Consumption. Our Green Mung Beans are used to make pancakes, porridges, confections, curries, and are fermented to make alcoholic beverages.
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